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Il Bio Primo Amore – Traditional Pasta

Italian Pasta in more traditional formats
Pasta-Tradizionale

The traditional pasta, the first dish par excellence and, for us Italians, indeed our First Love. An indispensable product in the most classic formats . Our homemade pasta is born with the same, careful and meticulous art of the ancient tradition of pasta masters. It is characterized by intense aroma, flavor, excellent texture and cooking resistance. The selection of flours of durum wheat of high quality that come from organic grains grown on the plains of Puglia and Murgia Appulo-Lucana, the bronze drawing, slow drying at low temperatures, give our pasta highest lipid content, amino acids, vitamins, minerals and high digestibility.

Il Bio Primo Amore – Regional Pasta

Italian Pasta in more regional formats
Pasta-Regionale

The homemade pasta, sizes typical of our region, the first dish par excellence that truly represents our First Love. An indispensable product. Our homemade pasta is born with the same, careful and meticulous art of the ancient tradition of pasta masters. It is characterized by intense aroma, flavor, excellent texture and cooking resistance. The selection of flours of durum wheat of high quality that come from organic grains grown on the plains of Puglia and Murgia Appulo-Lucana, the bronze drawing, slow drying at low temperatures, give our pasta highest lipid content , amino acids, vitamins, minerals and high digestibility.

Il Bio Primo Amore – Whole Grain Pasta

The Italian Pasta with whole grain flours
Pasta-Integrale

The main dish par excellence is really our first love, offered in the full version to meet the demands of consumers seeking a natural product, rich in fiber and protein. It always keeps its intense aroma, flavor, excellent texture and cooking resistance. The selection of wholemeal flour of durum wheat of high quality products that come from organic grains grown on the plains of Puglia and Murgia Appulo-Lucana, the bronze drawing, slow drying at low temperatures, give our whole wheat pasta highest content fiber, poteine​​, minerals and high digestibility.